Gluten-free chocolate chip cookies. Specifically formulated for coeliacs. Gluten free, nuts free, egg free. With high oleic sunflower oil. Contains 30% less sugars than the previous recipe.
Ingredients: chocolate chips (22%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin)), rice flour, corn flour, corn starch, vegetable oil (14%) (high oleic sunflower oil), oligofructose, sugar, rice starch, cocoa powder 3%, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), salt, flavours, emulsifier (SOYA lecithin). May contain traces of MILK.
Nutrition information per 100g: energy 1958 kJ/467 kcal, fat 20 g, whereof saturated fat acids 4,6 g; carbohydrates 64 g, whereof sugar 19 g; fibre 7,3 g; protein 4,2 g; salt 0,6 g.
Quantity in box: 12 pcs
