Digestive Gluten Free cookies.
Ingredients: corn starch, sugar, vegetable oil (high oleic sunflower oil) 15,5%, potato starch, corn flour, rice flour, corn fibre, glucose and frucose corn syrup, rice starch, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), salt and emulsifier (SOYA lecithin).
Nutrition information per 100g: energy 1919 kJ/457 kcal, fat 16 g, whereof saturated fat acids 1,4 g; carbohydrates 75 g, whereof sugar 18 g; fibre 4 g; protein 1,2 g; salt 0,93 g.
Quantity in box: 12 pcs
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