Gluten-free soy sauce made according to traditional Japanese methods is suitable for seasoning fresh fish when making and eating sushi.
Ingredients: water, SOYBEAN 22.5%, rice, refined salt.
Nutrition information per 100ml: energy 214 kJ/50 kcal, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 4,3 g, whereof sugar 0 g; fibre 1 g; protein 7,5 g; salt 18,7 g.
Quantity in box: 12 pcs
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