Sushi soy sauce made according to traditional Japanese methods is suitable for seasoning fresh fish when making and eating sushi.
Ingredients: water, SOYA BEANS 25%, WHEAT, salt cane, licorice, flavor enhancers: monosodium glutamate E621, disodium 5-inosinate E631, disodium 5'-guanylate E627. The product may contain NUT particles.
Nutrition information per 100ml: energy 276 kJ/66 kcal, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 6,5 g, whereof sugar 1,73 g; protein 9,95 g; salt 15 g.
Quantity in box: 12 pcs
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