Seasir less sodium soy sauce is made from naturally GMO-free ingredients. Soy sauce is fermented in a Japanese brewing process for 6 months.
Ingredients: water, defatted SOYbeans, WHEAT, salt, vinegar, sugar, flavor enhancer: disodium 5'-ribonucleotide (E635). Contains SOYbeans, WHEAT.
Nutrition information per 100ml: energy 338 kJ/80 kcal, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 10,3 g, whereof sugar 5,8 g; fibre 0,7 g; protein 9,4 g; salt 9 g.
Quantity in box: 12 pcs
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