Japanese slightly sweet sauce. Teriyaki is mostly used for marinating meat and fish or seasoning salads and wok dishes.
Ingredients: SOY sauce, high fructose corn syrup, water, sugar, brewed vinegar, salt, edible alcohol, stabilizer: acetylated distarch adipate (E1422), flavor enhancer: monosodium glutamate (E621), colouring: caramel (E150), spices, kelp flavored flavoring, thickener: xanthan gum (E415), flavor enhancer: disodium 5'-ribonucleotide (E635), preservative: potassium sorbate (E202).
Nutrition information per 100ml: energy 610 kJ/144 kcal, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 32,8 g, whereof sugar 32,7 g; protein 3 g; salt 4,8 g.
Quantity in box: 12 pcs
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