Unagi sauce is a Japanese thick and syrupy sauce with a salty, sweet and cloying taste. Unagi sauce goes great with grilled chicken and fish, and is often added to sushi.
Ingredients: high fructose corn cyrup, SOY sauce (water, defatted SOYbeans, WHEAT, salt), water, sugar, glucose, stabilizer: acetylated bisamyloid adipate (E1422), salt, colouring: caramel (E150), flavor enhancer: disodium 5'-ribonucleotide (E635), thickener: xanthan gum (E415), preservative: potassium sorbate (E202).
Nutrition information per 100ml: energy 840 kJ/201 kcal, fat 0 g, whereof saturated fat acids 0 g; carbohydrates 47,2 g, whereof sugar 44,1 g; fibre 0,3 g; protein 2,2 g; salt 5,2 g.
Quantity in box: 12 pcs
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