Green curry paste has a sharper taste than red. Suitable for seasoning Asian-style dishes, ideal for making coconut curry. The product lasts for several uses.
Ingredients: green chilli 32,9%, lemongrass, salt, galangal, garlic, shallot, kaffir lime peel, turmeric, acidity regulator: citric acid (E330).
Nutrition information per 100g: energy 375 kJ/89 kcal, fat 0,5 g, whereof saturated fat acids 0 g; carbohydrates 18 g, whereof sugar 1 g; fibre 2 g; protein 2 g; salt 14,7 g.
Quantity in box: 12 pcs
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